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Fruit & Balance

Formulated to increase flowering, fruit set and soil microbial activity. Fruit & Balance enhances the nutritional value and quality of fruit or grain by increasing sugar levels in the plant.

This fermented microbial culture contains a rich source of vitamins, minerals, proteins, enzymes, amino acids, carbohydrates, and growth promoters.

Fruit & Balance delivers a rich source of plant-available phosphate when the plant is under peak load, stimulating strong fruiting and enhancing yield potential. A natural bio-chelator of water-soluble nutrients, it enhances plant uptake of these nutrients.

It drives the plant into a strong fruiting state, maximising fruit or seed set and assisting the plant in carrying this load for maximum yield and quality.

  • Stimulates and supports fruiting and maturation
  • Supplies plant-available phosphate during peak load
  • Supplies a broad spectrum of vitamins, minerals, proteins, and enzymes
  • Stimulates soil microbial population and diversity
  • Combats the negative effects of abiotic stresses
  • Organic variation available.
More information

Formulated for optimal foliar uptake and ideal for broadacre, horticulture and organic enterprises. Apply when plant is in a fruiting state, using a spray system.

To purchase

Contact your Area Manager today for a tailored plan for your crop.

Fruit & Balance resources

  • Mixed farming case study, Tarcutta NSW

    Southern NSW farmers, Malcolm and Kerrie Plum, noticed a dramatic improvement in the health of their livestock since they began adopting biological farming techniques over 15 years ago. Previous animal health problems, including bloat, grass tetany and milk fever in cat...

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  • Pasture and grain case study, Trangie NSW

    An on-farm trial conducted by central NSW lamb and grain grower, Wayne Brabrook, has conclusively shown that a revolutionary biological soil nutrition program represents a real and profitable alternative to conventional techniques. Adopting the program four years ago, W...

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  • Mixed farming case study, Manildra NSW

    A biological soil nutrient program has dramatically improved the productivity and general well-being of a mixed farming enterprise operated by the Watts family in Central West NSW. Charlie and Jenny Watts, together with their son and daughter-in-law, Andrew and Tina Wat...

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  • Citrus case study, Dareton NSW

    The adoption of a biological nutrition program three years ago has significantly increased the profitability of Dareton district citrus grower and packer, Tony Barila, by improving fruit quality, yields and consistency. As a grower, he was experiencing a number of probl...

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