Fruit & Balance
Formulated to increase flowering, fruit set and soil microbial activity. Fruit & Balance enhances the nutritional value and quality of fruit or grain by increasing sugar levels in the plant.
This fermented microbial culture contains a rich source of vitamins, minerals, proteins, enzymes, amino acids, carbohydrates, and growth promoters.
Fruit & Balance delivers a rich source of plant-available phosphate when the plant is under peak load, stimulating strong fruiting and enhancing yield potential. A natural bio-chelator of water-soluble nutrients, it enhances plant uptake of these nutrients.
It drives the plant into a strong fruiting state, maximising fruit or seed set and assisting the plant in carrying this load for maximum yield and quality.
- Stimulates and supports fruiting and maturation
- Supplies plant-available phosphate during peak load
- Supplies a broad spectrum of vitamins, minerals, proteins, and enzymes
- Stimulates soil microbial population and diversity
- Combats the negative effects of abiotic stresses
- Organic variation available.
More information
Formulated for optimal foliar uptake and ideal for broadacre, horticulture and organic enterprises. Apply when plant is in a fruiting state, using a spray system.
To purchase
Contact your Area Manager today for a tailored plan for your crop.
Fruit & Balance resources
In BioAg’s Winter/Spring Newsletter 2022, we wrote about a leading Australian wine producer seeking ways to improve the yield and quality of their organically grown grape crop. BioAg readily accepted this opportunity/challenge and has been working with the producer in t... There are certain times within the growing cycle of a crop that can do with a boost to help nature’s processes along. Investigating the benefits of a BioAg nutrition program for organic grapes, to evaluate the impact on grape harvest yield and quality. A Riverina wine producer has been seeking ways to improve their crop of organically grown grapes.